Here's my hindrance for NOT Winning MDC as yet
Posted: 01 Feb 2010, 15:33
It appears that I have,
So due to my sickness (which is not my own doing), I believe it has somewhat ''bigtime'' interferred with my cognitive intuition to place my dreams in the actual specific time frame.
So once I have fought and won against my Salicylate Intolerance disability, I will have my predictions in proper alignment ( accurate dates and places )to give the people's of the World fair ample warning.
So my dreams are still exactly true, it's my understanding which is scatter brain.
Here's a letter from a woman describing the crushing facts of this mind interferring ailment; http://www.americanchronicle.com/articles/view/32731
Fluoride, autism and a potential gut connection?
Donna WilliamsJuly 22, 2007Is there a link between fluoride toxicity, gastro-intestinal damage and Salicylate intolerance commonly found in those with ADHD and Autism?
Salicylate Intolerance is a condition in which some people struggle more than others to metabolise foods high in Phenols and Salicylates. One of the results of this is an inflammatory state, suppressed immunity and an overload on detox processes leading to heavy metal and other toxin accumulation. In people who can’t metabolise it well enough to keep their levels down, Salicylate levels build up and reach maximum saturation around day three of intake which means that if you weren’t effected on day one, by the time your Salicylate intake of day one is built on by that taken on day two and then on day three then you reach your maximum toxic state. The long term impact of being in a toxic, inflamed, immune suppressed, detox-impaired state is pretty imaginable but don’t forget that our information processing, mood balance, impulse control and anxiety management all rest on our gut-immune function and relatively balanced brain chemistry. Can you feel the impending developmental and environmental avalanche yet?
Those who suffer from Salicylate intolerance can have a cocaine like effect from the build up of this substance, hence sleep problems, restlessness, agitation, extreme re-activeness, acute anxiety, rage and exacerbated mood extremes are common and ‘normal’. Its easy to imagine the sensory flooding that can happen when you can’t slow down enough to filter or process information properly and personalities react differently to these things… one person will run about like a mad chicken, another will be shutdown staring at the wall. Then, to add to this, those who are Salicylate intolerant very often become addicted to the foods these are in and that addiction progressively primes them to live quite ‘naturally’ in an addictive state.
Salicylates are the natural pesticides in plant products. This means the higher the Salicylate content of a plant, the greater its natural protection against pest invaders. Some of the highest food sources of Salicylates are things like yeast extracts such as our nutritious Vegemite and Marmite, our fabulous Honey and almond, our stone fruits like plums, peaches and apricots and our grapes and berries. Then these foods have around 18 times the ‘high’ level of Salicylate content. Then there are those with around 3-4 times the high level of Salicylate content like oranges, watermelon, granny smith apples and some veggies. So, what did biogenticists do with this information? Well, to reduce the use of pesticide sprays used on plants, they genetically modified plants to increase their Salicylate levels- true… go look it up. So the Salicylate levels of our foods has gone up since the 1970s… the same foods babies start having from around 18mth-2 years old.
But that wasn’t the only change since the 1970s. High Salicylate fruits and veggies which were high in Salicylates but not available all year round now became snap frozen, stored, imported and available all year round. So where before the 1970s you wouldn’t get a high Salicylate load all year round, now you usually do all compliments of the large Supermarkets which keep us happy with ‘choice’, the choice to eat a wider range of always available, Salicylate boosted plant matter whenever we like whether its in our artificial colorings, flavorings, preservatives, our jams, our cordial, the orange juice or Ribena we replaced water with or those grapes and honey coatings and Vegemite we crave.
So due to my sickness (which is not my own doing), I believe it has somewhat ''bigtime'' interferred with my cognitive intuition to place my dreams in the actual specific time frame.
So once I have fought and won against my Salicylate Intolerance disability, I will have my predictions in proper alignment ( accurate dates and places )to give the people's of the World fair ample warning.
So my dreams are still exactly true, it's my understanding which is scatter brain.
Here's a letter from a woman describing the crushing facts of this mind interferring ailment; http://www.americanchronicle.com/articles/view/32731
Fluoride, autism and a potential gut connection?
Donna WilliamsJuly 22, 2007Is there a link between fluoride toxicity, gastro-intestinal damage and Salicylate intolerance commonly found in those with ADHD and Autism?
Salicylate Intolerance is a condition in which some people struggle more than others to metabolise foods high in Phenols and Salicylates. One of the results of this is an inflammatory state, suppressed immunity and an overload on detox processes leading to heavy metal and other toxin accumulation. In people who can’t metabolise it well enough to keep their levels down, Salicylate levels build up and reach maximum saturation around day three of intake which means that if you weren’t effected on day one, by the time your Salicylate intake of day one is built on by that taken on day two and then on day three then you reach your maximum toxic state. The long term impact of being in a toxic, inflamed, immune suppressed, detox-impaired state is pretty imaginable but don’t forget that our information processing, mood balance, impulse control and anxiety management all rest on our gut-immune function and relatively balanced brain chemistry. Can you feel the impending developmental and environmental avalanche yet?
Those who suffer from Salicylate intolerance can have a cocaine like effect from the build up of this substance, hence sleep problems, restlessness, agitation, extreme re-activeness, acute anxiety, rage and exacerbated mood extremes are common and ‘normal’. Its easy to imagine the sensory flooding that can happen when you can’t slow down enough to filter or process information properly and personalities react differently to these things… one person will run about like a mad chicken, another will be shutdown staring at the wall. Then, to add to this, those who are Salicylate intolerant very often become addicted to the foods these are in and that addiction progressively primes them to live quite ‘naturally’ in an addictive state.
Salicylates are the natural pesticides in plant products. This means the higher the Salicylate content of a plant, the greater its natural protection against pest invaders. Some of the highest food sources of Salicylates are things like yeast extracts such as our nutritious Vegemite and Marmite, our fabulous Honey and almond, our stone fruits like plums, peaches and apricots and our grapes and berries. Then these foods have around 18 times the ‘high’ level of Salicylate content. Then there are those with around 3-4 times the high level of Salicylate content like oranges, watermelon, granny smith apples and some veggies. So, what did biogenticists do with this information? Well, to reduce the use of pesticide sprays used on plants, they genetically modified plants to increase their Salicylate levels- true… go look it up. So the Salicylate levels of our foods has gone up since the 1970s… the same foods babies start having from around 18mth-2 years old.
But that wasn’t the only change since the 1970s. High Salicylate fruits and veggies which were high in Salicylates but not available all year round now became snap frozen, stored, imported and available all year round. So where before the 1970s you wouldn’t get a high Salicylate load all year round, now you usually do all compliments of the large Supermarkets which keep us happy with ‘choice’, the choice to eat a wider range of always available, Salicylate boosted plant matter whenever we like whether its in our artificial colorings, flavorings, preservatives, our jams, our cordial, the orange juice or Ribena we replaced water with or those grapes and honey coatings and Vegemite we crave.